Tuesday 28 May from 6:30pm to 8:30pm
Think you know your way around the kitchen? Put your culinary cunning to the test for our intriguing Ingredient ID parade.
There's a full bounty of culinary questions & challenges to consider and a Taste Test to whet your appetite + stay tuned for the final nail biting point booster - Which Whisk Wins.
There's plenty of parking mid week so come along and bend your mind and sink your teeth into a Steak or Schnitzel spectacular - $20 menu specials at The Harbour View Hotel.