Sweet tarts cooking class

In this fun and practical baking class, you’ll learn how to make pastry from scratch and prepare your own delicious sweet tarts. At the end of the class, you'll take your six handmade tarts home with you.

This baking class will be led by expert Pastry Chef Mayumi of Mimi's French Pastry. Take the chance to learn patisserie secrets from an experienced pastry chef and try your hand at making:

• Tart Citron Meringue, made with lemon curd and meringue to finish.

• Tart Trois Chocolat, a classic French three-chocolate mousse filling decorated with milk and white chocolate chantilly.

• Tart au Fruit with almond cream, mixed berry coulis, and almond crumble, topped with fresh fruits to finish.

You will take home all of the knowledge pastry making knowledge, recipes and six delicious tarts made by you!

Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.