Creative Japanese sweets workshop – Autumn Wagashi

Join us for a delightful 75-minute nerikiri workshop where you'll learn the art of crafting traditional Japanese confections inspired by the beauty of early summer for the month of April.

In this hands-on session, you will create two exquisite nerikiri sweets: a vibrant maple leaf and a delicate chrysanthemum.

Afterward, you'll experience the art of whisking your own bowl of Simply Native’s matcha to pair with the sweets you made. You'll also have the opportunity to take one of your handcrafted sweets home.

Nerikiri wagashi is a type of traditional Japanese confectionery renowned for its intricate designs and delicate flavours. Each piece is meticulously crafted to reflect the changing seasons, festivals, and various elements of nature, showcasing the artistry and cultural heritage of Japan. Often enjoyed during tea ceremonies, these elegant sweets are appreciated for their subtle sweetness and beautiful presentation, embodying the Japanese philosophy of harmony and attention to detail.

Come immerse yourself in the serene beauty of autumn through the intricate and rewarding craft of nerikiri wagashi.

Workshop highlights

1. Introduction to Nerikiri Wagashi 

• Begin with a brief overview of nerikiri wagashi, including its history, cultural significance, and the traditional ingredients used in crafting these beautiful sweets.

• Introduction to the various tools used for nerikiri.

2. Demonstration and Hands-On Practice 

• Watch a step-by-step demonstration by our instructor, Wendy, on how to shape and mould nerikiri dough into intricate designs.

• Learn techniques for texturing, and detailing to bring your plum blossom and aurora to life.

3. Final Touches and Presentation

• Learn how to present your nerikiri sweets beautifully, enhancing their visual appeal.

• Gain tips on storing and serving nerikiri to maintain their freshness and delicate texture.

4. Tasting and Tea Pairing 

• End the workshop by enjoying your handmade sweets with a bowl of matcha tea, experiencing the harmonious balance of flavours.

Whether you're a novice or have some experience in wagashi-making, this workshop offers a unique opportunity to immerse yourself in the traditional Japanese confectionery arts and create beautiful sweets that reflect the serene beauty of early winter. All materials and tools will be provided, and you'll leave with your own handcrafted sweets, along with the skills to make more at home.

Allergies: Wagashi contains white beans, red beans, rice, syrup and food colouring.