Filter by
Classbento

Ramen noodle and Tonkotsu soup cooking class

Where
369 Penshurst St
Chatswood NSW 2067
Australia
When

Saturday 17 December 2022 from 11am to 1pm Friday 17 February from 6pm to 8pm

Learn how to prepare the popular ramen noodle soup in a fun and hands-on class.

Our experienced chef will guide you step by step so you can prepare your own ramen in the simplest way at home.

Everything is provided in this class, which is perfect for beginners. You will learn how to prepare Tonkotsu (pork broth), how to make handmade ramen noodles from flour, how to cook them to perfection, and how to serve up your ramen with delicious toppings.

You will be able to customise your ramen with the toppings of your choice and then enjoy your own ramen noodle soup in the company of your new friends.

Contact event organiser

Classbento

Advertisement

More events in Food & drink

Reverberations: A Future for Memory

Reverberations: A Future for Memory

An immersive new exhibition of how people of the future will experience Holocaust survivor memory
Today 10am to 4pm
"Yeah The Girls" Female Street Art Self-Guided Walk

"Yeah The Girls" Female Street Art Self-Guided Walk

Take a self-guided walk of street art by Sydney's best female street artists
Today all day
Adventure Clues: Bondi Beauty

Adventure Clues: Bondi Beauty

Explore Bondi Beach like never before in a series of fun cryptic clues
Today all day
Adventure Clues: Unlock The Rocks

Adventure Clues: Unlock The Rocks

Explore Australia's most historic area the fun way in a series of fun cryptic clues
Today 10am to 6pm
Chinatown 'Bites and Culture' treasure hunt experience

Chinatown 'Bites and Culture' treasure hunt experience

Think 'The Amazing Race', outdoor escape room and a walking tour with an adrenaline rush
Today 11am to 8pm
Free walking tour: Sydney and The Rocks

Free walking tour: Sydney and The Rocks

Discover Sydney's history, secrets and art hiding in plain sight
Today 10.30am to 1pm
It's time to write your book

It's time to write your book

Author Dan Allen gives practical writing techniques and publishing tips
Today 9am to 10am