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Pasta and gnocchi cooking class

Where
73 Military Rd
Neutral Bay NSW 2089
Australia
When

Thursday 4 July from 6:30pm to 8:30pm Thursday 4 July from 6:30pm to 8:30pm Wednesday 10 July from 6pm to 8pm Sunday 14 July from 10:30am to 12:30pm Thursday 25 July from 6:30pm to 8:30pm Sunday 4 August from 10:30am to 12:30pm Saturday 24 August from 3pm to 5pm

In this fun and practical pasta making class, you will learn how to make, roll and cut fresh pasta dough from scratch and use it to make gnocchi and tortellini.

This Italian cooking class is perfect for beginners. With guidance and demonstration from your experienced teacher, you will be paired up to prepare pulled pork (or cheese) fresh tortellini, roast pumpkin ravioli parcels, spinach and ricotta gnocchi, plus top-notch rosemary and lemon butter sauce.

In this fun lesson, you will also cut fresh pasta into tagliatelle or angel hair which you can take home after class. Come hungry for new knowledge and a delicious pasta feast that you’ll enjoy along with a well-deserved glass of wine at the end of class.

Contact event organiser

ClassBento

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