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Nose to tail: dinner & demo
Where
Bay St
Double Bay NSW 2028
AustraliaSake Double Bay, The Intercontinental Hotel, 33 Cross St, Double Bay NSW 2028
Double Bay NSW 2028
AustraliaSake Double Bay, The Intercontinental Hotel, 33 Cross St, Double Bay NSW 2028
When
Wednesday 4 May 2022 from 6pm to 7:30pm Wednesday 4 May 2022 from 8pm to 9:30pm
Two sittings
Saké chefs showcase their maguro kaitai mastery, or skill at breaking down a whole sustainable Southern Bluefin Tuna, as guests look on.
A nose to tail, share-style feast follows, featuring premium as well as lesser-known cuts from this magnificent tuna, as well as its poultry peer, the humble chicken.
Event sitting 1: 6pm to 7.30pm
Event sitting 2: 8pm to 9.30pm
Menu: Sharing style (showcasing all parts of the tuna and chicken – nose to tail).