NICI intro to cookery course
Monday 3 July 2023 from 10am to 2pm Tuesday 4 July 2023 from 8am to 4pm Wednesday 5 July 2023 from 8am to 4pm Thursday 6 July 2023 from 8am to 4pm Friday 7 July 2023 from 8am to 4pm Monday 10 July 2023 from 8am to 4pm Tuesday 11 July 2023 from 8am to 4pm Wednesday 12 July 2023 from 8am to 4pm Thursday 13 July 2023 from 8am to 4pm Friday 14 July 2023 from 8am to 4pm Monday 17 July 2023 from 8am to 4pm Tuesday 18 July 2023 from 8am to 4pm
This practical, short nationally accredited training program aims to attract Deadly new Aboriginal and Torres Strait Islander people to become a qualified Chef.
TAFE NSW is working with the National indigenous Culinary Institute (NICI) to develop this program.
This is a pre apprenticeship program offering practical, entry level skills that allow you to get a real understanding and experience what working as a Chef means. This short program allows you to learn how to participate in a safe kitchen environment and use kitchen equipment, prepare dishes using basic methods of cookery and be ready to work as an apprentice and completing the nationally accredited qualification Certificate III in Commercial Cookery SIT30821.
Please register with Ainslie for the Information Session on Wednesday 28 June, 10:30am Building D, Ultimo TAFE