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Amora Hotel Jamison Sydney

Amora Pink High Tea

Where
11 Jamison St
Sydney NSW 2000
Australia
When

Sunday 3 September from 11:30am to 2pm Sunday 10 September from 11:30am to 2pm Sunday 17 September from 11:30am to 2pm Sunday 24 September from 11:30am to 2pm Sunday 1 October from 11:30am to 2pm Sunday 8 October from 11:30am to 2pm Sunday 15 October from 11:30am to 2pm Sunday 22 October from 11:30am to 2pm Sunday 29 October from 11:30am to 2pm

Cost

High Tea & Sparkling Wine: $79High Tea & Champagne: $99High Tea & flowing Mimosas: $109Child: $55

Join us for an elegant Amora Pink High Tea on Level 31 of our hotel for a unique experience. Whether you're catching up with friends, celebrating a special occasion, or simply treating yourself to a decadent afternoon, our high tea experience is not to be missed.

$79 standard tickets (include non-alcoholic Elderflower and Apple Bellini on arrival)

*upgrade to Mumm Champagne or free-flowing mimosas

We have partnered with premium quality tea Dilmah to ensure pure luxury experience in the cup.

Enjoy an exquisite selection of tea, sweets, and savouries while admiring our beautiful decor and city skyline. 

But, that's not all – Amora will donate part of the proceeds from each ticket sold to McGrath Foundation, one of Australia's most recognised and respected charities who fight breast cancer. You can find more details here.

You can enjoy your Sunday with chef Gary and his magic creations while supporting a worthy cause.

*T&C's apply

Contact us for more information events@sydney.amorahotels.com 

Menu:

  • Eastern king prawns roll, chives, thousand island, pickles

  • Poppy & quinoa crusted brie, sweet & sour beetroot

  • Cucumber sandwich, minted goat’s curd, preserved lemon, chervil

  • Poached artichoke & crab niçoise, baby gem, roasted almonds, sweet paprika

  • Aged cheddar custard tart, asparagus, bush tomato chutney

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  • Buttermilk scone, whipped vanilla cream, rose, jasmine & honey infused preserves

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  • Blood orange & eucalyptus tea lamington

  • Lemon tart, soft meringue, river mint, chamomile tea infusion

  • Salted caramel bar, raspberry crumb

  • Gold dusted candy grapes tartlet

Contact event organiser

Amora Hotel Jamison Sydney

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