The Botanic House is home to the culinary creations of internationally celebrated chef Luke Nguyen.
Located in the heart of Sydney’s Royal Botanic Garden, Botanic House offers a unique dining experience – allowing diners the opportunity to feast among the tranquil surrounds of Sydney’s most loved gardens.
9-course tasting menu (to be shared/minimum of 2 people)
Lunch and dinner Includes a glass of sparkling or soft drink & a gift for Mum
Mother’s Day Lunch (Bookings from 11am). Adults $119pp | Children (12-18yrs) $105pp | Kids (under 12) $65pp
Mother’s Day Dinner (bookings from 5pm). Adults $135pp | Children (12-18yrs) $125pp | Kids (under 12) $70pp
Chef’s selection of dumplings (2 pieces / pp)
Corn fritters with Botanic House OR tomato chilli jam dipping sauce
Organic chicken skewers marinated in beancurd served with spicy satay and bush cucumber (gf
Seared Yellowfin tuna with sesame seed, finger lime and chilli tamari dressing
Lemongrass beef and cabbage salad with
Vietnamese herbs and pickled vegetables (gf) Pan-fried fish fillets, tomato, turmeric & galangal sauce with tempura saltbush (gf)
Crispy skin master stock chicken, egg noodles, steamed vegetables and plum sauce Jasmine Rice (gf)
Lychee pudding, fresh seasonal fruit, coconut sponge and tapioca (vg, gf)
Vietnamese coconut cake, almond cookies and raspberry sorbet
Our team has completed the Covid-19 Safety Plan and are an approved Covid-Safe business. We are committed to ensuring a Covid-Safe experience for every customer. What that means for all our guests is there will be a compulsory (contactless) check-in process upon entry that requires registering each guest name and mobile number and the use of hand sanitiser by every customer upon arrival. We look forward to serving you and ask for your cooperation. The safety of our guests and employees is our absolute priority.