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Botanic House

Mother's Day at Botanic House

Where
The Royal Botanic Garden
The Royal Botanic Garden
Mrs Macquaries Road, Sydney NSW 2000
Botanic House
When

Sunday 8 May from 11am to 9pm

Cost

Starting from: $119

The Botanic House is home to the culinary creations of internationally celebrated chef Luke Nguyen.

Located in the heart of Sydney’s Royal Botanic Garden, Botanic House offers a unique dining experience – allowing diners the opportunity to feast among the tranquil surrounds of Sydney’s most loved gardens.

9-course tasting menu (to be shared/minimum of 2 people)

Lunch and dinner Includes a glass of sparkling or soft drink & a gift for Mum

Mother’s Day Lunch (Bookings from 11am). Adults $119pp | Children (12-18yrs) $105pp | Kids (under 12) $65pp

Mother’s Day Dinner (bookings from 5pm). Adults $135pp | Children (12-18yrs) $125pp | Kids (under 12) $70pp

MENU

Entrée

  • Chef’s selection of dumplings (2 pieces / pp)

  • Corn fritters with Botanic House OR tomato chilli jam dipping sauce

  • Organic chicken skewers marinated in beancurd served with spicy satay and bush cucumber (gf

Main

  • Seared Yellowfin tuna with sesame seed, finger lime and chilli tamari dressing

  • Lemongrass beef and cabbage salad with

  • Vietnamese herbs and pickled vegetables (gf) Pan-fried fish fillets, tomato, turmeric & galangal sauce with tempura saltbush (gf)

  • Crispy skin master stock chicken, egg noodles, steamed vegetables and plum sauce Jasmine Rice (gf)

Desserts

  • Lychee pudding, fresh seasonal fruit, coconut sponge and tapioca (vg, gf)

  • Vietnamese coconut cake, almond cookies and raspberry sorbet

Covid-safe information

Our team has completed the Covid-19 Safety Plan and are an approved Covid-Safe business. We are committed to ensuring a Covid-Safe experience for every customer. What that means for all our guests is there will be a compulsory (contactless) check-in process upon entry that requires registering each guest name and mobile number and the use of hand sanitiser by every customer upon arrival. We look forward to serving you and ask for your cooperation. The safety of our guests and employees is our absolute priority.

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