Mother's Day at Luna Lu

Celebrate Mother’s Day with an unforgettable dining experience at Luna Lu, a chef-hatted restaurant with captivating panoramic views of the Sydney Opera House and Harbour Bridge.

Treat her to a sumptuous 4-course degustation banquet menu meticulously crafted by our talented chefs. Each dish is a celebration of flavors, artfully presented to delight her senses and make her feel truly cherished.

Join us as we honour mothers and celebrate the special bond they share with their loved ones. Create lasting memories against the backdrop of Sydney’s iconic landmarks while savouring exquisite culinary creations. Book your table now for an enchanting Mother’s Day celebration at Luna Lu. Let’s make this occasion one she’ll treasure forever.

Shared Banquet Menu $140pp- (Minimum 4 guests) Arrival glass of Glass of Cavaliere D’oro Prosecco

Upgrade to glass of R de Ruinart Brut Cuvee Champagne on arrival $160pp – (Minimum 4 guests)

ON ARRIVAL

Appellation Oysters (gf) (df)

Premium grade fresh oysters from Merimbula served natural or with Caviar Oscietra and finger lime.

ENTREE

• Salt & Pepper Squid

Served with fried noodles, chili, shallot, demon & yuzu mayo.

• Trio of Mushroom Crystal Dumpling

Shiitake, button & king oyster mushroom.

MAIN COURSE

• Roasted Sambal Salmon

Salmon served with tomato & coconut sambal.

• Kung Pao Cauliflower

Wok toss cauliflower served with sesame, peanuts, asparagus and kung pao sauce.

• Wagyu Steak MB4

200g MB4 Wagyu striploin served with black pepper sauce, green mango & papaya salad.

• Turmeric Chicken Thai Rice Noodle Salad 

Seasonal premium leaf salad, cucumbers, pickle carrots, peanuts, bean sprouts and pickle onion. 

Steamed White Rice

DESSERT

Chef’s selection of desserts