CELEBRATE MOTHER‘S DAY AT LUNA LU

Make this Mother’s Day truly unforgettable with a dining experience at Luna Lu, a chef-hatted restaurant boasting breathtaking panoramic views of the Sydney Opera House and Harbour Bridge.

Indulge in a beautifully curated four-course shared banquet, thoughtfully crafted by our talented chefs. Each dish is a celebration of flavour and artistry—designed to delight the senses and make her feel truly cherished.

Join us in honouring the incredible women in our lives with a memorable celebration set against Sydney’s most iconic backdrop.

Reserve your table now and treat Mum to an experience she’ll treasure forever.

Shared Banquet Menu $140pp- (Minimum 2 guests) Includes a complimentary glass of Minuty M Cotes de Provence Rose per person

Available on Saturday 10th & Sunday 11th May

$140pp Shared Banquet MENU

(Minimum 2 guests)

ON ARRIVAL

Sydney Rock Oysters (gf) (df)

Premium Sydney rock oysters served natural with lemongrass vinaigrette

ENTREE

Tuna Tataki (gf) (df)

Tuna, yuzu, wasabicado puree, pea shoots, sesame seed, dried chilli, Thai som- tum mango dressing.

Crab Rangoon

Crab & king prawn meat, cream cheese, served with a sweet chilli sauce

Pink Dragon Dumplings

Dragonfruit, prawn and lobster.

MAIN COURSE

Canton-Style Salmon (gf) (df)

200g Tasmanian Salmon gently steamed with a savoury mix of soy sauce infused with coriander root, ginger, and sesame oil.

MB4 Wagyu Steak (gf) (dfo)

200g Wagyu striploin steak served with grilled broccoli, sweet capsicum with pepper beef jus.

Edamame Fried Rice (gf) (df)

Egg, English spinach puree, edamame, broccolini and snow peas.

XO Asparagus (gf) (dfo)

Pan fried asparagus with Luna XO sauce.

DESSERT

Chef Selection of Desserts

*EXCLUSIVE OFFFER*

Book a table for 6 or more and receive a $100 Cardea Sydney e-gift card — our way of saying thank you for celebrating with us!

 Your e-gift card will be sent straight to your inbox within 72 hours after Mother’s Day.

Click here to view Cardea Sydney website