Tuesday 5 November from 12pm to 4pm
Located in the iconic Campbells Cove, The Rocks, Luna Lu and Bar Lulu offers panoramic views of the Harbour bridge and Sydney Opera House for the ultimate Melbourne Cup Lunch. Available from 12pm-4pm
Waterfront views
Competitions and prizes
Big screens to watch the race
Entertainment
Lively atmosphere
4-course Banquet Menu $180 pp & optional 4-hour Beverage Package add on for an additional $80 pp
Sit back and soak up the iconic views of the Sydney Harbour Bridge, Sydney Opera House with a four course degustation menu.
ON ARRIVAL
Appellation Oysters (gf) (df)- Premium grade fresh oysters from Merimbula served with spicy chilli dressing.
ENTRÉE
Garlic & Chive Prawn Dumpling (df)- King prawn, garlic & chive.
Japanese Beef Tataki (gf)- onion ponzu, mango som tum dressing, spring onion, bonito flake, siso leaf, nori & sesame seeds.
MAIN COURSE
MB4 Beef Strip loin (gf)- Asian pepper sauce and sautéed bok choy.
Thai Coconut Red Curry Salmon (gf)- Tasmania salmon fillet with coconut red curry sauce, snow pea, Thai basil & lime.
Edamame Fried Rice- Jasmine rice, whole egg, Fresh English spinach puree, broccolini & snow peas.
Cloud Ear Mushroom Salad (gf)- cloud ear mushrooms, seasonal mixed leaf, peanuts with spicy sesame dressing.
DESSERT
Chef’s selection of desserts
Beverage package:
Sparkling – Chandon NV Brut
White Wine – Matua Sauvignon Blanc (Marlborough NZ)/ Devilish Chardonnay (Henty TAS)
Red Wine – Penfolds Max’s Cabernet Sauvignon (Multi-Regional)/ Hay Shed Hill Vineyard Series Cabernet Merlot (Margaret River WA)
Rosé – Penfolds Max’s Rosé (Multi-RegionaL)
Beer – Byron Bay Lager
Private room | Dining dome – $300pp
Room 1 | 10 guests
Room 2 | 12 Guests
Dome | 10 guests
Our VIP seating offers private exclusive spaces, served with a glass of bubbles on arrival and 4-course degustation menu.