Enjoy the biggest day of Spring Racing Carnival with an flavoursome feast alongside city views!
With flowing champagne, a bespoke feast, plus so many photo moments, The Butler is the place to be. We celebrate with prizes for best-dressed male and female as well as a best-dressed table, so dress to impress!
Glass of Taittinger Champagne on arrival followed by a decadent banquet menu.
Melbourne Cup Menu
Chefs Guac, sea urchin roe, totopos (GF, DF)
Rock Oysters, smoked oyster cream, oscietra caviar (GF)
Ōra king salmon tostada, salsa verde mousse, kohlrabi sweetcorn, xnipec (GF)
Burrata, heirloom tomatoes, chorizo spiced za’atar, red chile miso tahini (GF,V)
Arroz nero, baked scampi, lobster (GF)
Westholme F1 Wagyu Rump cap Mbs 8+, bone marrow, charred asparagus, sesame, mole poblano (GF)
Cracked potatoes, Mānuka smoked kombu butter, chives, black garlic (GF, V)
Watermelon, mezcal, lime, tajin (GF, Vegan)
Pisco ricotta fritters, smoked maple (V)
Brillat savarin, honeyed walnuts, chile arbol apricots, handmade crispbread, Mexican oregano (N)