Melbourne Cup at The Butler
Tuesday 1 November from 12pm to 3:30pm
Enjoy the biggest day of Spring Racing Carnival with an Ibero-American feast alongside city views!
With flowing champagne, a bespoke Ibero-American feast, plus so many photo moments, The Butler is the place to be. We celebrate with prizes for best-dressed male and female as well as a best-dressed table, so dress to impress!
Tickets start at $175 per person with a glass of champagne on arrival followed by a decadent banquet menu.
Melbourne Cup Menu – $175 per person
Glass of Champagne on arrival
Chefs guacamole, pistachio, totopos (Vegan, Nuts)
Sydney rock oysters, campechana raspado, smoked caviar (GF, DF)
Ora king salmon crudo, pickled morita, white soy, ruby grapefruit, jicama (DF)
Masa tempura zucchini blossoms, whipped chevre, sweetcorn, habanero, saffron (V,GF)
WA octopus, squid ink mole, kumara, sesame (GF, DF, Nuts)
Steak, Chef’s way, chipotle morita, marrow, scampi (GF)
Seasonal greens (GF, DF, Vegan)
Watermelon, mezcal, Tajin (GF, DF)
Goat's milk & espresso truffles (V)
Brillat savarin, spiced honey apricots, masa crispbread (V)