Melbourne Cup at The Butler

Enjoy the biggest day of Spring Racing Carnival with an flavoursome feast alongside city views!

With flowing champagne, a bespoke feast, plus so many photo moments, The Butler is the place to be. We celebrate with prizes for best-dressed male and female as well as a best-dressed table, so dress to impress!

Glass of Taittinger Champagne on arrival followed by a decadent banquet menu.

Melbourne Cup Menu

• Chefs Guac, sea urchin roe, totopos (GF, DF)

• Rock Oysters, smoked oyster cream, oscietra caviar (GF)

• Ōra king salmon tostada, salsa verde mousse, kohlrabi sweetcorn, xnipec (GF)

• Burrata, heirloom tomatoes, chorizo spiced za’atar, red chile miso tahini (GF,V)

• Arroz nero, baked scampi, lobster (GF)

• Westholme F1 Wagyu Rump cap Mbs 8+, bone marrow, charred asparagus, sesame, mole poblano (GF)

• Cracked potatoes, Mānuka smoked kombu butter, chives, black garlic (GF, V)

• Watermelon, mezcal, lime, tajin (GF, Vegan)

• Pisco ricotta fritters, smoked maple (V)

• Brillat savarin, honeyed walnuts, chile arbol apricots, handmade crispbread, Mexican oregano (N)