Marco Pierre White – Out of the Kitchen live on stage

Marco will take us on a journey from humble beginnings, arriving in London from the north with ‘£7.36, a box of books and a bag of clothes’ to begin his classical training as a commis with Albert and Michael Roux at Le Gavroche.

By the age of just 33, Marco became first British and youngest chef at the time to be awarded three Michelin Stars.

This is an evening about the magic of food, the allure of restaurants, of determination, grit, and endless pursuit of personal fulfilment.

One of the world’s iconic chefs, live on stage.