Learn to make Kombucha - Booked out

This course is booked out

Bring your friends and family and join this food preserving course.

In this 8 week course you will learn how to make

• kombucha

• preserve olives

• water kefir, naturally brewed sodas

• lacto fermented chilli sauce

• pickled vegetables

• Kimchi/sauerkraut

• Thai curry paste from scratch

• Toum (lebanese garlic sauce)

This course is being delivered in partnership with Ultimo TAFE as such TAFE course entry requirements apply. You'll need a USI (Unique Student Identifier number) to register for this course. You can create your USI on the USI website. Or if you'd like help to create a USI please call Himali on 02 92659101 or email hwettasinghe@cityofsydney.nsw.gov.au to find out what identification you'll need.

We aim to deliver inclusive and accessible events. If you have any particular access or communication needs please contact Himali Wettasinghe on 02 9265 9101 or hwettasinghe@cityofsydney.nsw.gov.au.