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The Fox Hole

Juniper Nights: A Sydney Gin Dinner

Where
117 Harrington St
The Rocks NSW 2000
Australia
When

Friday 31 May from 6:30pm to 10pm Saturday 1 June from 6:30pm to 10pm

Cost

Starting from: $139

Step into Juniper Nights, where delicious food meets the spirit of bright lights and fun! 

Get ready for an enchanting evening as we proudly present yet another exclusive gin dinner at The Fox Hole.

You'll go on a flavour-packed journey with a five-course feast specially designed to thrill your taste buds. Each dish is paired flawlessly with one of Australia's most amazing gins. From zesty coastal gins to bold urban blends, every course and its matching gin promise a sensory experience you won't forget.

Our talented in-house chefs have have come together to craft a menu that celebrates the exciting flavours of gin and fresh winter produce. Whether you're a gin expert, or just curious, each dish (and its gin accompaniment) will have you craving more.

So join us this June for Juniper Nights – it's a night of classy vibes, innovation, and mouthwatering delights. Immerse yourself in the world of gin as you dine and enjoy the warm and cosy atmosphere of our bar, surrounded by fellow foodies and gin lovers.

Seats for this exclusive event are limited, so grab yours now to guarantee your spot at the table. Elevate your dining experience at The Fox Hole – where every sip has a story and every bite is a flavour explosion.

Here's to unforgettable Sydney nights and the vivid lights. Cheers!

Menu:

First course

  • Whipped goat curd, confit beetroot, caramelised walnut tartlet (v, gfo)

  • Manly Spirits Australian Dry Gin

Second course

  • Vanella Burrata, heirloom tomato, pesto, confit garlic focaccia (v, gfo)

  • Underground Spirits Shiraz and Pepperberry

Third course

  • Braised short ribs cappelletti, Jerusalem artichoke, tomato sugo, pecorino

OR

  • Spinach ricotta cappelletti, Jerusalem artichoke, tomato sugo, pecorino (v, gfo)

  • Distillery Botanica Moore's Vintage Dry Gin

Fourth course

  • Pan fried barramundi, Japanese pumpkin, braised lentil, curry leaves, macadamia, beurre noisette (gf)

OR

  • Roasted miso eggplant, Japanese pumpkin, braised lentil, curry leaf, macadamia, beurre noisette (v, gf)

  • Lily Fields Juniper Dry Gin

Fifth course

  • Apple and rhubarb crumble tart, cream Anglaise, vanilla ice cream (v, gfo) 

  • Poor Toms Strawberry Gin

Contact event organiser

The Fox Hole

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