Italian sausage making class
- Friday 17 July from 12pm to 3pm
- Wednesday 26 August from 6pm to 9pm
- Friday 18 September from 12pm to 3pm
From mince to masterpiece, discover the art of crafting authentic Italian sausages from scratch in this hands-on Italian Sausage Making Class!
Love Italian food? Roll up your sleeves and immerse yourself in a culinary experience that celebrates bold flavours, time-honoured traditions, and exceptional produce.
Guided by your experienced tutor, you'll learn how to make authentic Italian sausages using premium, pasture-raised meat sourced from a local Italian butcher. From selecting quality ingredients and balancing seasonings to filling and linking sausages, you'll develop practical skills and traditional techniques that have been passed down through generations.
You'll create a traditional Southern Italian spice blend, learn the secrets behind great texture and flavour, and leave with a batch of fresh handmade sausages to enjoy at home with family and friends.
Whether you're a passionate home cook, an Italian food enthusiast, or simply looking for a unique and rewarding experience, this workshop offers a delicious introduction to the craft of sausage making.
This isn't your average snag – it's Italy in a casing.