International curry week
Every day, 5:30pm to 10:30pm Monday 7 October to Sunday 13 October
Curry lovers, this one’s for you! Join us for a special one-week-only celebration of International Curry Week with an exclusive dinner showcasing the rich and unique flavours of Bihar, a lesser-known region of India renowned for its distinct culinary traditions.
Our head chef Kailash has designed a stunning menu featuring some of Bihar’s most cherished dishes. Start your evening with a refreshing Sattu Ka Sharbat, a traditional Bihari drink, and move on to a range of aromatic curries, including the tender Ahuna Goat and flavour-packed Chicken Bihari Boti.
Whether you're a fan of rich flavours or prefer milder dishes, there’s something for everyone. This celebration is all about the diversity and vibrancy of Indian cuisine, with a spotlight on the unique dishes of Bihar.