Cook, Eat, Sip – Indian Vegetarian / Vegan Shared Plates

An intimate cooking class in Fis designed to bring the vibrant flavours and diverse culinary traditions of India into your home.

With over 300 million vegetarians in India, the country boasts a rich tapestry of plant-based cuisine from different regions, each with its own unique flavours and techniques.

My mission is to make these culinary treasures a part of Aussie households, sharing simple tips and tricks to recreate authentic Indian dishes with ease. Hosted in the warm, relaxed and enjoyable atmosphere of my home, your workshop will be partially hands-on.

This menu is designed to introduce and immerse you in the essence of Indian street food that celebrate the diversity and complexity of Indian cuisine, using ingredients sourced from local Indian stores and transformed into culinary masterpieces with minimal effort.

Menu:

• Puff Pastry Samosa: Traditional Samosa with a twist

• Pani Puri: Crunchy, hollow, air-fried dumplings called 'puris' filled with spicy potato and tangy tamarind water

• Ragda Pattice: Potato patties topped with a peas curry, topped with chutneys and sev.

• Misal: Spicy sprouted lentil curry with crunchy toppings

What you'll get:

• Full demonstration along with partial hands-on learning

• A delicious meal followed by a small sweet treat

• A glass of bubbles

What to bring:

Come hungry, leave inspired and let the flavours of India transport you to a world of culinary delight.