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Four Seasons Hotel Sydney

High Tea at Mode Kitchen & Bar

Where
Four Seasons Hotel Sydney
Four Seasons Hotel Sydney
199 George Street, Sydney NSW 2000
Mode Kitchen & Bar
When

Saturday 6 February from 2pm to 5pm Sunday 7 February from 2pm to 5pm Saturday 13 February from 2pm to 5pm Sunday 14 February from 2pm to 5pm Saturday 20 February from 2pm to 5pm Sunday 21 February from 2pm to 5pm Saturday 27 February from 2pm to 5pm Sunday 28 February from 2pm to 5pm

Cost

Starting from: $69

Indulge in our new special offering of High Tea at Mode Kitchen & Bar. Savour a variety of carefully-crafted items that will treat your palette to a truly memorable experience.

Enjoy this new exclusive experience available on Saturdays & Sundays from 2 to 5pm.

Savoury

  • Eggs & smoked salmon, sandwich

  • Leeks, gruyere & salt bush tart

  • Kingfish tartare, cucumber & burnt onion

  • Lemon & asparagus vol au vent (3g Siberian Caviar extra $10)

Sweets

  • Raspberry & chocolate macaroons

  • Mini pear

  • Valrhona dark chocolate delice

  • Coconut & passion fruit mini Pavlova

  • Scones, clotted cream & berry jam

Jing tea & Coffee

  • Jing Assam Breakfast

  • Jing Earl Grey

  • Jing Chai V2

  • Jing Whole Chamomile Flowers

  • Jing Peppermint Leaf

  • Jing Blackcurrant & Hibiscus

  • Jing Lemongrass & Ginger

  • Jing Flowering Osmanthus

  • Jing Flowering Jasmine

Contact event organiser

Four Seasons Hotel Sydney

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