Growing edible flowers: hands-on session

Add seasonal homegrown colour to your meals with edible flowers

Produced by the City of Sydney

Explore the flavours of homegrown edible flowers, from spicy nasturtiums to delicate violas.

Join us for a hands on session where you will propagate edible flowers to grow at home for a colourful harvest.

Be inspired by the variety of edible flowers available and learn tips for growing flowers in small spaces.

What you will learn:

  • How to grow flowers from seed and transplanting seedlings
  • Opportunity to practice propagation from seed and transplants
  • Seasonal edible flowers suitable for small spaces

What you will get:

  • Small group size and experienced facilitator
  • Take-home notes
  • 6 propagated flowers to take home

Bookings essential.



Saturday 7 March 2020 from 1pm to 2pm


Adult: $30.00
Concession: $22.50

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