Fondant cake decorating course

Discover the secrets of fondant and ganache, and learn how to achieve a smooth cake finish ready for decorating in our Fondant Cake Decorating Course.

You will also discover some creative tips and skills for achieving a professional finish using low-cost tools and equipment found in most kitchens. Once you have learned how to apply rolled fondant, you will get creative by sculpting some flower and leaf decorations to add to your cake. 

All ingredients, “naked” cakes, tools and a take-home cake box are included in the course fee.

Please note: We are not able to provide substitute ingredients for people with allergies.

What will be covered in this fondant cake decorating course?

• Introduction to rolled fondant and chocolate ganache

• How to colour your own fondant

• Prepare, sandwich and mask a 7-inch chocolate mud cake with ganache (cake supplied)

• Apply rolled fondant, smooth and polish

• How to create simple fondant flower and leaf decorations

• Finishing and presentation