Flavours of East of Africa

Calling all food enthusiasts and culture aficionados! Get ready to embark on a culinary journey like no other as Africultures, a prominent community organisation, collaborates with the renowned Nigerian food restaurant Little Lagos to present an unforgettable pop-up event. But that's not all! As you savor in a specially curated menu, dance to the infectious rhythm of Afrobeats.

Sample the various foods from East Africa, a delightful fusion of flavours, drawing inspiration from the diverse cultures. It celebrates fresh ingredients and aromatic spices that is slow cooked to create flavourful meals.

Look out for; Sukaar (meat and chicken curry), Ater Kik wat (curry), Atikilt Alicha (mild vegetarian stew), Somali Sambusa (meat/Vegetarian bites) all served with spice rice and Injera (Ethiopian bread). Djebana Ethiopian Fair-trade coffee

Options include: Non-vegetarian, Vegetarian, Vegan packs, Takeaway available.

The best bit? Proceeds from ticket sales go to supporting Africultures programs. Tickets start at $10 + booking fee, and all proceedings will go towards the 2024 Africultures Festival.

Africultures is a volunteer-run festival which is enabled through sponsorship, fees and grant funding.