Saturday 6 December from 11am to 2pm
Join Festive Ferments Course for a morning of gutsy goodness, as you learn all about fermenting and pickling the pick of the festive season’s organic produce - including the following delights:
Party season probiotic savoury salsa or chutney
Probiotic fruit drink
Naturally fermented probiotic summer fruits
A fermented probiotic dessert.
You’ll come away with knowledge on how to prepare your own naturally wild ferments and pickles. Discover how you can add them to your festive table and why they’re so good for you - plus a tasting of 'some we prepared earlier'.
You’ll take your own ferments and pickles to be cared for at home later… two-jars-full!