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The Fox Hole

Duck and Pinot

Where
117 Harrington St
The Rocks NSW 2000
Australia
The Fox Hole
When

Friday 13 September from 6:30pm to 10pm Saturday 14 September from 6:30pm to 10pm

Cost

Starting from: $169 per person

Get ready for an unforgettable culinary adventure with our exclusive 5-course duck feast.

Prepare yourself for a culinary journey that celebrates the opulent flavour of duck in every course. Our chef's expertise shines as he crafts each dish to perfection, ensuring that every bite is a delightful experience.

Start your adventure with a tantalising duck entree that sets the stage for what's to come. Then, savour the succulent main course, where duck takes centre stage in all its glory. And for dessert, indulge in a sweet finale that will leave you craving more and surprised that we were able to infuse duck into that too.

To enhance your dining experience, our sommelier has carefully selected a range of Pinot Noir wines that perfectly complement the notes of each dish. Whether you're a wine enthusiast or just looking to elevate your meal, these wines are sure to delight your palate.

Seize the opportunity to join us for this exclusive dining experience.

Tables are limited, and these events are always a sell out.  

So be sure to secure your reservation soon. Don't miss your chance to indulge in a feast fit for food lovers and duck enthusiasts alike!

Menu TBC

Contact event organiser

The Fox Hole

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