Friday 27 February from 8pm to 11pm
This Mardi Gras, Bistro Grenier invites you to settle in for an evening of French dining and after-dark spectacle.
Enjoy a curated dinner experience before the lights dim and burlesque takes centre stage, featuring Adam and King Kael — bringing glamour, wit and classic cabaret energy to the room.
An intimate, indulgent night where food, performance and celebration collide.
Presented by Grey Goose.
Friday 27 February
Bookings essential. $100 minimum spend per person. Bookings from 8pm.