David Hook Wine Dinner at Ripples Chowder Bay

Ripples Chowder Bay's Head Sommelier Iain Wood and Brand Ambassador Michael McIntosh have collaborated closely to curate a selection of the finest wines that will complement the specially crafted four-course menu by Head Chef Calvin Katz.

Allow yourself to be guided by the representative from David Hook Wines as they unveil the intricacies of each wine and its ideal pairing with every course, all while you indulge in the breathtaking views of the bay. Let each sip tell a story.

$145 per person includes

• welcome drink

• 4 courses set menu dinner with matching wines

• 6:30 arrival for 7pm start.