Wednesday 13 August from 6pm to 9pm
Find out the secrets behind sculpting fondant and decorative piping in this Cupcake Decorating Masterclass. In this cupcake decorating course, you will explore simple decorating techniques to make beautiful cupcakes that are easy to do at home. You will also find out some creative tips for how to achieve a professional finish using low-cost tools and equipment that are easy to find in most kitchens. By the end of this course, you will have four decorated cupcakes to take home.
Please note: We are not able to provide substitute ingredients for people with allergies.
Following this cupcake decorating course, you should be able to:
Cut and sculpt fondant flowers and foliage
Create a fondant rose
Create a basic piped buttercream swirl
Finish a smooth fondant cupcake top
Make fondant grass, chocolate "soil" and other edible effects