Couture high tea in the Velvet Room
Weekends, 1pm to 3pm Saturday 14 January to Saturday 16 December Sunday 15 January from 1pm to Monday 16 January 11am
Discover the exclusive new Couture High Tea with a selection of French elegant delights and signature pâtisseries crafted by our talented Chefs to feel like a Parisienne in the heart of Sydney CBD.
The new exclusive High Tea is a fully immersive experience with the most delicate macarons, the oh so famous "religieuse" with a touch of rose and raspberry, mandarin-vanilla cannelé from Bordeaux, a revisited Opera cake and lemon myrtle meringue petite tartelette.
On the savoury side, you will enjoy a signature mini baguette with slow roasted truffle beef, petit pea choux & caviar, quiche with smocked duck and porcini, traditional French chicken pithivier, Tasmanian smoked salmon blinis with creme fraiche, all complemented with a glass of French Champagne Moet Imperial or the signature Vogue cocktail, plus an assortment of premium Silver Jubilee by Dilmah teas.
For the first time, the Couture High Tea will be served in the hotel's exclusive Velvet Room overlooking the Garden Court.
Every Saturday and Sunday from 1pm to 3pm in the privatised Velvet Room. $89 per person Couture High Tea including a glass of French Champagne Moet Imperial or Vogue signature Cocktail. $69 per person Couture High Tea only.