To celebrate the Day of the Dead on the 2nd of November, French orange liqueur Cointreau has teamed up with cult favourite Butter Surry Hills to offer bottomless margs and an epic Mexican themed feast available until the end of the month.
Enjoy six courses, and 90 minutes of bottomless Original or Spicy Margaritas made with Cointreau. The menu will feature Grandma’s Guac with corn chips, Corn with manchego cheese and lime, Wedge Salad, Impossible Pork Chilli Fries, Butter’s own Fried Chicken Tacos, plus a plate of Butter’s signature hot fresh cinnamon donuts to finish.
The Cointreau x Butter Day of the Dead set menu is available from the 2nd of November until the 30th of November, for $90 per person, exclusively at Butter Surry Hills.
To book this tasty Mexican inspired feast, visit: www.buttersydney.com.au