Cocktail making class with a feast
Wednesday 25 May from 6am to 8:30pm Thursday 26 May from 6am to 8:30pm Saturday 28 May from 12:30pm to Sunday 29 May 3am Sunday 29 May from 12pm to Monday 30 May 2:30am Wednesday 1 June from 6am to 8:30pm Thursday 2 June from 6am to 8:30pm Sunday 5 June from 12pm to Monday 6 June 2:30am Wednesday 8 June from 6am to 8:30pm Thursday 9 June from 6am to 8:30pm Saturday 11 June from 12pm to Sunday 12 June 2:30am Sunday 12 June from 12pm to Monday 13 June 2:30am Wednesday 15 June from 6am to 8:30pm Thursday 16 June from 6am to 8:30pm Saturday 18 June from 12:30pm to Sunday 19 June 3am Sunday 19 June from 12pm to Monday 20 June 2:30am Wednesday 22 June from 6am to 8:30pm Thursday 23 June from 6am to 8:30pm Saturday 25 June from 12:30pm to Sunday 26 June 3am Sunday 26 June from 12pm to Monday 27 June 2:30am Wednesday 29 June from 6am to 8:30pm Thursday 30 June from 6am to 8:30pm Saturday 2 July from 12:30pm to Sunday 3 July 3am Sunday 3 July from 12pm to Monday 4 July 2:30am Wednesday 6 July from 6am to 8:30pm Thursday 7 July from 6am to 8:30pm Saturday 9 July from 12:30pm to Sunday 10 July 3am Sunday 10 July from 12pm to Monday 11 July 2:30am Wednesday 13 July from 6am to 8:30pm Thursday 14 July from 6am to 8:30pm Saturday 16 July from 12:30pm to Sunday 17 July 3am Sunday 17 July from 12pm to Monday 18 July 2:30am Wednesday 20 July from 6am to 8:30pm Thursday 21 July from 6am to 8:30pm Saturday 23 July from 12:30pm to Sunday 24 July 3am Sunday 24 July from 12pm to Monday 25 July 2:30am Wednesday 27 July from 6am to 8:30pm Thursday 28 July from 6am to 8:30pm Saturday 30 July from 12:30pm to Sunday 31 July 3am Sunday 31 July from 12pm to Monday 1 August 2:30am Wednesday 3 August from 6am to 8:30pm Thursday 4 August from 6am to 8:30pm Saturday 6 August from 12:30pm to Sunday 7 August 3am Sunday 7 August from 12pm to Monday 8 August 2:30am Wednesday 10 August from 6am to 8:30pm Thursday 11 August from 6am to 8:30pm Saturday 13 August from 12:30pm to Sunday 14 August 3am Sunday 14 August from 12pm to Monday 15 August 2:30am Wednesday 17 August from 6am to 8:30pm Thursday 18 August from 6am to 8:30pm Saturday 20 August from 12:30pm to Sunday 21 August 3am Sunday 21 August from 12pm to Monday 22 August 2:30am Wednesday 24 August from 6am to 8:30pm Thursday 25 August from 6am to 8:30pm Saturday 27 August from 12:30pm to Sunday 28 August 3am Sunday 28 August from 12pm to Monday 29 August 2:30am Wednesday 31 August from 6am to 8:30pm Thursday 1 September from 6am to 8:30pm Saturday 3 September from 12:30pm to Sunday 4 September 3am Sunday 4 September from 12pm to Monday 5 September 2:30am Wednesday 7 September from 6am to 8:30pm Thursday 8 September from 6am to 8:30pm Saturday 10 September from 12:30pm to Sunday 11 September 3am Sunday 11 September from 12pm to Monday 12 September 2:30am Wednesday 14 September from 6am to 8:30pm Thursday 15 September from 6am to 8:30pm Saturday 17 September from 12:30pm to Sunday 18 September 3am Sunday 18 September from 12pm to Monday 19 September 2:30am Monday 19 September from 6am to 8:30pm Thursday 22 September from 6am to 8:30pm Saturday 24 September from 12:30pm to Sunday 25 September 3am Sunday 25 September from 12pm to Monday 26 September 2:30am Wednesday 28 September from 6pm to Thursday 29 September 8:30am Thursday 29 September from 6am to 8:30pm Saturday 1 October from 12:30pm to Sunday 2 October 4am Sunday 2 October from 1pm to Monday 3 October 3:30am Wednesday 5 October from 7am to 9:30pm Thursday 6 October from 7am to 9:30pm Saturday 8 October from 1:30pm to Sunday 9 October 4am Sunday 9 October from 1pm to Monday 10 October 3:30am Wednesday 12 October from 7am to 9:30pm Thursday 13 October from 7am to 9:30pm Saturday 15 October from 1:30pm to Sunday 16 October 4am Sunday 16 October from 7am to 9:30pm Wednesday 19 October from 7am to 9:30pm Thursday 20 October from 7am to 9:30pm Saturday 22 October from 1:30pm to Sunday 23 October 4am Sunday 23 October from 1pm to Monday 24 October 3:30am Wednesday 26 October from 7am to 9:30pm Thursday 27 October from 7am to 9:30pm Saturday 29 October from 1:30pm to Sunday 30 October 4am Sunday 30 October from 1pm to Monday 31 October 3:30am Wednesday 2 November from 7am to 9:30pm Thursday 3 November from 7am to 9:30pm Saturday 5 November from 1:30pm to Sunday 6 November 4am Sunday 6 November from 1pm to Monday 7 November 3:30am Wednesday 9 November from 7am to 9:30pm Thursday 10 November from 7am to 9:30pm Saturday 12 November from 1:30pm to Sunday 13 November 4am Sunday 13 November from 1pm to Monday 14 November 3:30am Wednesday 16 November from 7am to 9:30pm Thursday 17 November from 7am to 9:30pm Saturday 19 November from 1:30pm to Sunday 20 November 4am
Do you love cocktails but not sure what goes into your favourite concoction? Join Honkas and discover the world of mixology followed by a delicious feast.
In this unique class, you will get a 45-minute cocktail making class, where you will learn some of the best mixology tips from the barman. You will learn about the best flavour combinations and discover the secret ingredients to making a Lychee Martini and Honkas' signature cocktail, the Popo Trio. The Popo Trio is a clean tasting cocktail with a gentle blend of gin, sake and cucumber.
Not only will you get to recreate these delicious cocktails yourself but you'll also get to drink them too! Once you have completed the cocktail class, you will be seated to enjoy our feast menu. The menu takes flavours from Vietnam, Korea, Japan and China and will include the Chef's selection of dishes from the Hankas menu on the day.
If you're looking for hens party ideas in Potts Point, team building activities in Sydney or just a different experience to enjoy with some friends on the weekend, then this cocktail-making class and feast might be great for you. This experience will leave you with a full belly and some new mixology skills to show off to your friends at your next dinner party!
Covid-safe information
Honkas Bar + Eats is fully vaccinated against Covid-19, and adheres to Covid-19 government guidelines.
Gloves are to be worn by everyone participating in class, hands must be sanitised by all.
All tables will be wiped down with antibacterial prior to and after class.
We will give additional room to all attendees so not in as close contact as normal.
Students must be fully vaccinated or have a medical exemption, provide proof of vaccination and check in using the QR code for this class.