Thursday 9 March from 11am to 12pm Friday 10 March from 11am to 12pm Saturday 11 March from 11am to 12pm Thursday 16 March from 11am to 12pm Friday 17 March from 11am to 12pm Saturday 18 March from 11am to 12pm Thursday 23 March from 11am to 12pm Friday 24 March from 11am to 12pm Saturday 25 March from 11am to 12pm Thursday 30 March from 11am to 12pm Friday 31 March from 11am to 12pm Saturday 1 April from 11am to 12pm Thursday 6 April from 11am to 12pm Friday 7 April from 11am to 12pm Saturday 8 April from 11am to 12pm
Walk with your First Nations guide through the Royal Botanic Garden Sydney and learn more about Indigenous bush foods, how these foods were used traditionally and adapted to the modern plate and palate.
On your 1 hour tour, you’ll journey through the Cadi Jam Ora garden and learn about some of the hottest bush foods on the market right now, all while tasting some goodies for yourself!