Thursday 23 November from 11am to 12pm
Every Thursday, Friday and Saturday (exc. public holidays)
Walk with your First Nations guide through the Royal Botanic Garden Sydney and learn more about Indigenous bush foods, how these foods were used traditionally and adapted to the modern plate and palate.
On your 1-hour tour, you’ll journey through the Cadi Jam Ora garden and learn about some of the hottest bush foods on the market right now, all while tasting some goodies for yourself!