Classic Cakepops class

CakePOPs are versatile delicacies which add a delightful and mouth watering twist to any celebration or sweet display. 

Class includes:

• The perfect ‘POP’ sponge

• All recipe sheets provided to take home

• How to properly prepare cakePOPs

• How to use Belgian chocolate for cakePOPs

• Dipping cakePOPs – the professional techniques

• Simple decorating techniques including sprinkles and the CCC lines

• Creating decorations using chocolate moulds

• Learn how to make delicate decorations using sugar craft tools and paint brushes to bring each creation to life

• CakePOP tips & tricks

• How to achieve the perfect dip!

• Handouts with recipes

• Your own reusable CCC box to take your creations away in

Class Size: up to 20 max

Skill Level: All

Age: 16 yrs+ (or 12 yrs+ with a paying accompanying adult)

Class Duration:  1.5 hours - 2 hours

Terms & Conditions  HERE

Residential street parking is available all around our venue. There is also a small private car park right behind the building and a public car park on Stanton Road (off Northbound Spit Road). If you are travelling by public transport, catch the 144 bus to/from Chatswood, or the 172 & 173 to/from Wynyard.

Equipment

The class price includes all materials, recipes and handouts, all sugarcraft tools, equipment and of course, your box of CakePOPs to take home.

Kitchen attire & Code of conduct

You are required to wear solid, comfortable shoes with closed toes and no high heels. We advise not wearing warm and bulky clothing as you may get hot during the class. Due to health & safety regulations you are required to have your hair neatly tied back at all times. It is also recommended that you wear an apron.

Course attendees will also receive 10% discount on all items purchased in the shop on the day of class.