Tuesday 24 December from 5am to 11pm
This year, elevate your Christmas Eve plans with Oborozuki’s exclusive 7-course menu.
Head Chef Daeun Kang captures the festive spirit with a symphony of seasonal flavours, all served in our elegant dining space overlooking the sparkling Sydney Harbour.
Let us set the stage for a memorable dining experience, filled with holiday magic, shared with your loved ones.
Christmas Eve dinner
7-course & 3 snacks | $295 per adult
*Matching wines & sake add-on for $175 per adult