Every day, 12pm to 10pm Thursday 30 January to Thursday 13 February
Celebrate the Chinese New Year with us at Luna Lu
Join us as we welcome the Chinese New Year and celebrate the Year of the Snake, the sixth sign of the Chinese zodiac, symbolising wisdom, grace, and transformation.
Immerse yourself in an exquisite dining experience featuring a specially curated four-course shared banquet menu, crafted with care by our talented team of chefs. Enhance your celebration with a Moët Hennessy cocktail for the perfect finishing touch.
Delight in an extraordinary Asian fusion dining experience amidst the breathtaking panoramic views of the Sydney Opera House and Harbour Bridge.
Chinese entertainment Thursday, 30th January, Friday, 31st January & Thursday, 6th February from 8pm
Secure your spot now and usher in the Chinese New Year with an unforgettable celebration at Luna Lu.
Chinese New Year Banquet Menu $140pp
Add a Hennessy Cognac Cocktail $160pp
Available from Friday, 30th January until 13th February
(Minimum 2 guests)
Premium grade fresh oysters from Merimbula served with yuzu sriracha dressing.
Lobster, prawn, ginger, garlic & chilli.
Scallop, salmon, kingfish, mango Som Tum Thai dressing.
Golden crispy premium duck infused with luxe Chinese rose wine and Chinese spices. Served with daikon, fresh scallions, Tuscan kale and Davidson plum sauce.
XO Hokkaido scallops, king prawns, beetroot puree, pickle cabbage & ginger
Seasonal leaf salad, cucumbers, avocado, pickled onion and sesame dressing.
Cocoa biscuit base, matcha swiss biscuit, lychee cremeux, matcha hazelnut glaze.
A refreshing blend of Hennessy VSOP and delicate jasmine, this cocktail is a harmonious balance of light, fresh, and citrusy notes, offering a beautifully sophisticated sip.
$28
A bold and vibrant creation featuring Hennessy VSOP and Cointreau, this cocktail delivers a perfect balance of bright citrus notes and rich, bold flavours.
$29
$40
$18