CANESS Turns One!

We’re turning one, and throwing a food and wine-filled party to match.

On Sunday 24 May, we're joined by four special guest chefs — Damir Mujanic of OzHarvest, Vinicius Oliveira (ex-Bar Vincent & 1884 by Francis Mallmann), and Diego Duarte of Shaffa — each bring their unique take on classic Spanish bocadillos, as part of a one-day-only $15 menu.

For drinks, expect cellar wines by the glass, CANESS signature G&Ts, $12 Spanish beers, and non-alcoholic sparkling ‘Conscious Drink’ by Kakadu Kitchen x OzHarvest, pouring all afternoon.

$1 from every OzHarvest Bocadillo and Kakadu Kitchen x OzHarvest Conscious Drink sold will be donated to OzHarvest.