Produce melt-in-your-mouth brisket and learn the classic American art of barbeque meat smoking with this hands-on cooking class.
Starting with a tasty starter, the host and chef will give you a rundown of the session over a complimentary beer, before you tuck into some pre-smoked meats so you can discuss the product and the end goal of your meat-smoking journey. You’ll be focusing on barbecue techniques from four legendary barbecue regions including Texas, Kansas, Carolina and Memphis, what separates them and how to utilise the techniques as effectively as possible.
You’ll be taught tips on rubs, timing, temperatures, and the famous Texas crutch method of smoking to enable you to make mouthwatering smoked meats at home. The chef will also show you how to prepare fresh meat for smoking and will demonstrate how to effectively use smoking equipment, as well as make the perfect accompaniments so you can get the most out of your meat.
After the class, you get to sit down together and enjoy the melt-in-your-mouth, fall-off-the-bone fruits of your labour.