Filter by
Classbento

American smoking BBQ class

Where
Centennial St
Marrickville NSW 2204
Australia
When

Weekends, 3pm to 6pm Saturday 9 December 2023 to Sunday 4 February

Produce melt-in-your-mouth brisket and learn the classic American art of barbeque meat smoking with this hands-on cooking class.

Starting with a tasty starter, the host and chef will give you a rundown of the session over a complimentary beer, before you tuck into some pre-smoked meats so you can discuss the product and the end goal of your meat-smoking journey. You’ll be focusing on barbecue techniques from four legendary barbecue regions including Texas, Kansas, Carolina and Memphis, what separates them and how to utilise the techniques as effectively as possible.

You’ll be taught tips on rubs, timing, temperatures, and the famous Texas crutch method of smoking to enable you to make mouthwatering smoked meats at home. The chef will also show you how to prepare fresh meat for smoking and will demonstrate how to effectively use smoking equipment, as well as make the perfect accompaniments so you can get the most out of your meat.

After the class, you get to sit down together and enjoy the melt-in-your-mouth, fall-off-the-bone fruits of your labour.

Contact event organiser

Classbento

Advertisement

More events in Food & drink

Aboriginal Bush Tucker Tour

Aboriginal Bush Tucker Tour

Experience the world’s oldest living culture through an in depth tour
Today 11am to 12pm
Aboriginal Harbour Heritage Tour

Aboriginal Harbour Heritage Tour

Admire the beauty and history of Sydney Harbour through the lens of the Gadigal people
Today 1pm to 2pm
Lunar New Year Afternoon tea

Lunar New Year Afternoon tea

Revel in the festivities with our special-edition Lunar New Year Afternoon tea
Today 12pm to 8am
Lunar New Year cocktails

Lunar New Year cocktails

Raise a toast to the Year of the Dragon this Lunar New Year with a range of unique cocktails!
Today 11pm to 12am
Lunar New Year dining experiences

Lunar New Year dining experiences

Usher in abundance, prosperity and vigour this Lunar New Year with our curated dining experiences.
Today 12pm to 3pm