Friday 11 December 2020 from 10am to 11:15am Sunday 13 December 2020 from 10am to 11:15am Friday 18 December 2020 from 10am to 11:15am Sunday 20 December 2020 from 10am to 11:15am Friday 8 January from 10am to 11:15am Sunday 10 January from 10am to 11:15am Friday 15 January from 10am to 11:15am Friday 22 January from 10am to 11:15am Sunday 24 January from 10am to 11:15am Friday 29 January from 10am to 11:15am Sunday 31 January from 10am to 11:15am
Experience the world’s oldest living culture through an in depth tour and bush food tasting morning tea.
Join your Aboriginal guide from Shared Knowledge and discover how to identify and collect the bounty of foods available from the surrounding country - all whilst in the stunning and peaceful surrounds of the Royal Botanic Garden Sydney.
Learn traditional food preparation methods and how you can incorporate bush foods into your everyday recipes before tasting the fruits of your labour.
This is a unique opportunity in the heart of Sydney to:
Gain a deeper understanding of Aboriginal heritage and culture as well as connection to country
Use traditional methods to gather and prepare food
Enjoy tasting bush food inspired recipes
Afternoon tea and lunch tour options also available
We are a Covid-safe venue. See more information on our website.