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Royal Botanic Garden Sydney

Aboriginal Bush Tucker Morning Tea at the Garden

Aboriginal Bush Food
When

Friday 9 April from 10am to 11:15am Sunday 11 April from 10am to 11:15am Friday 16 April from 10am to 11:15am Sunday 18 April from 10am to 11:15am Friday 23 April from 10am to 11:15am Sunday 25 April from 10am to 11:15am Friday 30 April from 10am to 11:15am Sunday 2 May from 10am to 11:15am Friday 7 May from 10am to 11:15am Sunday 9 May from 10am to 11:15am

Experience the world’s oldest living culture through an in depth tour and bush food tasting morning tea.

Join your Aboriginal guide from Shared Knowledge and discover how to identify and collect the bounty of foods available from the surrounding country - all whilst in the stunning and peaceful surrounds of the Royal Botanic Garden Sydney.

Learn traditional food preparation methods and how you can incorporate bush foods into your everyday recipes before tasting the fruits of your labour.

This is a unique opportunity in the heart of Sydney to:

  • Gain a deeper understanding of Aboriginal heritage and culture as well as connection to country

  • Use traditional methods to gather and prepare food

  • Enjoy tasting bush food inspired recipes

  • Afternoon tea and lunch tour options also available

Covid-safe information

We are a Covid-Safe venue. See more information on our website.

Contact event organiser

Royal Botanic Garden Sydney

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