Wet, Cold + Delicious: Hand Dived ft. Dale Ridgers

Shell House presents Wet, Cold + Delicious: Hand Dived. A dinner exploring the depth and breadth of Tasmanian seafood hosted by Dale Ridgers, showcasing everything from hand dived Angasi and Pacific oysters, clams, periwinkles, urchins and more.

This event is part of Shell House's two-month-long campaign, OUR HOUSE, which will see some of the country's most talented artists, musicians and hospitality heavyweights come together for one-off events. 

$195 incl. glass of Perrier-Jouët on arrival + 4 course menu

Limited seats available