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The Doss House

Waterford Single Farm Festival

79 George St
The Rocks NSW 2000
The Doss House

Sunday 26 November from 2pm to 8pm

The Doss House has teamed up with Waterford Whisky to proudly present you the Single Farm Festival, which will showcase the best sustainable and traceable products along with the people who make them.


● Oysters by East 33

● Sustainable sourdough & pies by Infinity Bakery

● Whisky & cacao ice cream by MAPO

● Waterford Whisky cocktails, whisky flights and Guinness & whisky pairings

● Toasties & snacks

● Traditional and contemporary Irish live music all day

Single Farm Festival:

  • 2pm – late

  • Free to RSVP

  • Limited tickets, walk-in availability subject to venue capacity.

For the whisky enthusiasts, Mark Reynier will be hosting an intimate masterclass within the festival to showcase some never-before-seen products, including their smokiest whisky ever and the latest Single Farm Origin (containing whisky distilled from the produce of only one farm), alongside a certified Organic Whisky, and the world’s first Biodynamic Whisky.

  • Whisky Masterclass: 3pm

  • $70.14 incl. $5.14 booking fee

  • Very limited availability

The Doss House has a very close connection to Waterford distillery with our owner Ciara Doran’s family farm being one of the 100 Irish growers supplying barley to Waterford. While the whisky made from this farm is yet to be released, were looking forward to holding a bottle made from grains grown on land owned and farmed by Ciara’s family for last 51 years. Doran says “This is a true full circle moment. I’ve always been a supporter of Waterford Whisky and highlighted it in my venues, understanding their vision to explore Irish terroir one farm at a time. My family farm has grown some of the very barley that is used in the making of Waterford whisky, holding the promise of a journey across oceans to Australia, where it will find its home in my whisky bar, The Doss House”.

Don’t miss out on this extraordinary event that brings together heritage, tradition, and the art of whisky-making. The festival is free to attended and as you wonder through Unwins courtyards and down into the Doss House you can expect to see pop-ups from a range of different local producers. Delight in the exquisite flavours of East 33’s oysters, sourdough and pies from Infinity Bakery and Savor the delightful notes of whisky and cacao in every bite of MAPO’s ice cream. And if you’re looking for a savory treat, our mouth-watering toasties and snacks are sure to satisfy your cravings.

Contact event organiser

The Doss House


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