VIVID chef series: Ivan Brehm (Nouri) x Paul Farag (Aalia)
Tuesday 11 June from 5:30pm to 11pm Wednesday 12 June from 5:30pm to 11pm
Reservations from 5.30PM–6.45PM and 7.45PM–9PM
For two exclusive nights, Chef Ivan Brehm, renowned for his pioneering ‘crossroads cooking’ at the acclaimed Michelin-starred restaurant Nouri and the creative interdisciplinary space, Appetite in Singapore, will join Chef Paul Farag and the team at AALIA.
Ivan Brehm is acclaimed for pioneering Crossroads Thinking, a comprehensive approach that encompasses culinary practices within broader cultural contexts, making him an ideal guest chef at AALIA.
Experience the synergy of two visionary chefs as they showcase a standout five-course collaborative menu, that celebrates the rich tapestry of Mediterranean and Middle Eastern cuisines, for $200 per person. Elevate your experience with a bespoke wine pairing curated by Group Wine Manager Eleonore Wulf, available for an additional $125 per person.
This exclusive event is held in partnership with Vivid.