Valentine's Day seafood dinner
Wednesday 14 February from 6pm to 9:30pm
2 hour sittings from 6pm - 9.30pm
Treat your special someone to a romantic evening of wining and dining at Sailmaker Restaurant.
Enjoy a glass of premium Sparkling on arrival, then tantalise your tastebuds with an elevated three-course seafood dinner. The seafood menu features seasonal produce from local suppliers, ensuring that each dish is fresh, flavourful and sustainable. Complete your evening with a Valentine’s Day-inspired dessert trolley filled with sweet treats.
Time: 6pm-9.30pm (2-hour sittings)
Price: $99 per person
Inclusions:
Glass of complimentary premium Sparkling on arrival
Mediterranean tapas table filled with breads, grilled artichoke, stuffed peppadew, smoked mozzarella, cured olives, dips and more
Selection of six entrées and six mains, with other standout dishes including Fremantle octopus, Skull Island prawns and Hawkesbury River oysters
Valentine's Day-inspired dessert