Valentine's Day seafood dinner

Treat your special someone to a romantic evening of wining and dining at Sailmaker Restaurant. 

Enjoy a glass of premium Sparkling on arrival, then tantalise your tastebuds with an elevated three-course seafood dinner. The seafood menu features seasonal produce from local suppliers, ensuring that each dish is fresh, flavourful and sustainable. Complete your evening with a Valentine’s Day-inspired dessert trolley filled with sweet treats.

Time: 6pm-9.30pm (2-hour sittings)

Price: $99 per person

Inclusions:

• Glass of complimentary premium Sparkling on arrival

• Mediterranean tapas table filled with breads, grilled artichoke, stuffed peppadew, smoked mozzarella, cured olives, dips and more

• Selection of six entrées and six mains, with other standout dishes including Fremantle octopus, Skull Island prawns and Hawkesbury River oysters

• Valentine's Day-inspired dessert