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Sofitel Sydney Darling Harbour

Valentine's Day delicious desserts

When

Wednesday 14 February from 5:30pm to 9:30pm

Valentine's Day is all about lovehearts, chocolate, strawberries and flowers. So what better way to celebrate than with this incredible dessert from Chef Ian Burch at Atelier.

White chocolate mousse and strawberry cremeux, with sugared rose petals, rose jelly and strawberry soil.

On the menu for Valentine's Day only – and served with a complimentary glass of bubbles.

Contact event organiser

Sofitel Sydney Darling Harbour

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