Valentine's Day at Mode Kitchen and Bar

An indulgent 5-course dinner hosted in a warm, intimate setting

Savour a variety of carefully-crafted dishes which showcase bold flavour profiles and fresh produce, designed by award-winning Head Chef Francesco Mannelli.

From refined Scallop tartare, finger lime and smoked Yarra Valley Caviar to a rich and creamy saffron risotto with scarlet prawns and stracciatella, treat your palette to a truly memorable experience. End the night on a sweet note by sharing a decadent raspberry and dark chocolate framboisier with your loved one, created by French pastry duo Elliott and Quentin.

Seats are strictly limited. Reservations and pre-payment is required to secure your booking.

Please email hello@modekitchenandbar.com.au or call us to book.

Menus available on website.

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When

Friday 14 February 2020 from 5.30pm to 10pm

Cost

General admission: $130.00

More Info

Hashtag: #inthemode

Accessibility services

  • Mobility access

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