Savour a variety of carefully-crafted dishes which showcase bold flavour profiles and fresh produce, designed by award-winning Head Chef Francesco Mannelli.
From refined Scallop tartare, finger lime and smoked Yarra Valley Caviar to a rich and creamy saffron risotto with scarlet prawns and stracciatella, treat your palette to a truly memorable experience. End the night on a sweet note by sharing a decadent raspberry and dark chocolate framboisier with your loved one, created by French pastry duo Elliott and Quentin.
Seats are strictly limited. Reservations and pre-payment is required to secure your booking.
Please email firstname.lastname@example.org or call us to book.
Menus available on website.