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Valentine's Day at Mode Kitchen and Bar

Four Seasons Hotel Sydney
199 George Street, Sydney NSW 2000

Friday 14 February from 5:30pm to 10pm


General admission: $130.00

Savour a variety of carefully-crafted dishes which showcase bold flavour profiles and fresh produce, designed by award-winning Head Chef Francesco Mannelli.

From refined Scallop tartare, finger lime and smoked Yarra Valley Caviar to a rich and creamy saffron risotto with scarlet prawns and stracciatella, treat your palette to a truly memorable experience. End the night on a sweet note by sharing a decadent raspberry and dark chocolate framboisier with your loved one, created by French pastry duo Elliott and Quentin.

Seats are strictly limited. Reservations and pre-payment is required to secure your booking.

Please email or call us to book.

Menus available on website.