Wednesday 14 February from 6pm to 10pm
Celebrate love in all its forms at Mode Kitchen & Bar this Valentine’s Day. Enjoy a four-course set menu perfect for two, or shared amongst a larger group, curated by Executive Chef Francesco Mannelli. Optional wine pairings are available.
Starter to share
Vegetable terrine & grilled brioche bread
Potato pave, scallops & blue scampi caviar
Rosette, blackmore tartare & horseradish
Pasta
Egg yolk raviolo, buffalo ricotta & fresh black truffle
Choice of main
Murray Cod, warrigal green, corn & miso sauce
or
Wagyu striploin, bull horn with mountain pepper sauce
Dessert
Frozen White Rose.
Two seatings available at either 6pm or 8pm.