Urban Farming Under Sydney's CBD

Urban Green founder Noah Verin leads a guided tour of the subterranean farm, followed by a tasting of microgreens, baby leaves and specialty products the small business supplies to some of Sydney’s most well-known and respected restaurants.

Located four levels beneath the heart of Barangaroo, Urban Green Sydney is one of the world's first underground car park farms. Every part of the business is designed to have as little environmental impact as possible, from the growing medium and sustainable packaging used, to plans to power its operations with solar. Urban Green is committed to reaching 100% carbon neutrality by 2026 and is implementing innovative solutions across the business to achieve this.

By 2050, almost five billion people will be living in cities, representing 70% of the global population. Responding to this challenge, humans are developing increasingly creative ways to produce food, with urban farming promising to be a large part of the solution.

Urban Farming Under Sydney’s CBD is part of Sydney Design Week’s urban food program, curated by chef Xinyi Lim (林心仪) who through her venture Megafauna uses food as an artistic tool for social justice, community-building and the exploration of culture and heritage.

‘We want to derive a minimum 50 per cent of our deliveries within a one-kilometre radius of the farm because that's a major advantage ... we are surrounded by hundreds and hundreds of food service restaurants.’

Noah Verin, Urban Green