This Valentine’s Day, cherish your loved one in the panoramic luxury of Blu Bar on 36. With the shimmer of Sydney Harbour as your backdrop, delight in a signature Valentine’s Day ‘Trust the Chef’ tapas menu, sure to set hearts aflutter.
Keep your sights set on your beloved and allow the Chef to take you on a romantic taste journey with signature dishes including scorched kingfish with apple and wasabi mayonnaise and roasted wagyu eye-round with nam jim dressing.
End the evening on the sweetest note with a delightfully decadent frozen ganache Valrhona guanaja with leatherwood honey and hazelnut dacquoise.
Love is in the air on level 36!
Valentine’s Day Trust the Chef menu will take place on Tuesday, 14 February 2023 from 5pm until 8pm.
Priced at AUD 145 per person for the tapas menu. Window table minimum spend is AUD 200 per person. Enhance your Valentine’s Day tapas experience with bespoke romantic cocktails or wine for an additional cost.
For further information, please call (02) 9250 6000 or e-mail email@example.com