Every day, 6pm to 10pm Friday 26 May 2023 to Saturday 17 June 2023
Executive Chef Francesco and his team have crafted a vibrant Vivid menu, with 3 courses for $90 per person.
The menu highlights seasonal ingredients such as Beetroot cured Hiramasa kingfish, Black Murray Cod with Brussels sprouts and a colourful Vivid Pavlova
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