The St Hugo truffle dinner

Join us at The Sanderson for an indulgent night of truffle and vine under the expert guidance of St Hugo Sommelier Katherine Candy and Head Chef James Green, presented by St Hugo.

Delve into the enigmatic qualities of the truffle over 4-courses, each matched to the beauty, depth, and classic nature of St Hugo wines.

Perfectly timed with Australia’s truffle season, when the weather is blustery and the evenings cool, enjoy a cosy and intimate evening of luxury, truffle, and wine at The Sanderson.

Please note that guests will be seated at communal tables. Due to the nature of our special event menu, only dietary requirements provided with prior notice will be catered for.