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Sydney Opera House

The Harbour: pop-up fish and chips at the Opera House

When

Every day, 12am to 8pm Thursday 19 January to Friday 3 February

Fish and chips are on the menu this summer with the opening of The Harbour, a pop-up eatery on the Opera House's northern broadwalk. We'll be serving sustainably-sourced fresh seafood, crisp-fried fish, golden crunchy chips, takeaway classics like potato scallops, all with a side of the best views in Sydney.

Open for a limited time only, The Harbour will transport you back in time paying homage to the original seafood restaurant that operated in the same location in the late 80s.

Bookings are highly recommended, with some space reserved for walk-ins.

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