The art of tuna: A night with tuna master Narito Ishii
Friday 1 August from 6pm to 10pm
Experience the Art of Tuna: A Night with Tuna Master Narito Ishii
Join us for a rare culinary spectacle as world-renowned Tuna Master Narito Ishii and Executive Chef Nobuyuki Ura present an unforgettable bluefin tuna carving demonstration – an ancient craft rooted in precision, tradition, and deep respect for the fish.
Watch in awe as a whole, premium bluefin tuna is expertly carved before your eyes, then sit down to enjoy a 6-course feast crafted from the very fish you’ve just witnessed prepared.
To elevate the evening further, our Sakelier will be opening limited-release sakes from our cellar – a true treat for sake enthusiasts looking to pair the perfect pour with this one-of-a-kind dining experience.
Seats are limited for this intimate evening of craftsmanship, cuisine, and curated sake. Don’t miss it.